Facebook Open Table Book Reservation

snacks

Smoked olives-lemon, vermouth

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$4

Deviled eggs-smoked paprika aioli, bacon jam, fried sage

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$4

Buttermilk popovers-pimento cheese

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$6

Devils on horseback- bacon wrapped dates, dark chocolate, jalapeno, mascarpone

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$8

Brussel sprouts-apples, house tasso ham, preserved lemon vinaigrette, shaved Ashe County romano cheese

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$8

Ahi tuna tartar-coconut yucca cakes, chile mango ketchup, Carolina coleslaw

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$9

Trout nachos–smoked NC trout, wonton chips, sriracha aioli, bread & butter pickle

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$9

platters

Charcuterie board-accoutrements, sea salt crackers

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$14

Cheese board-chutney, candied nuts, sea salt crackers

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$14

small plates

Beet salad-compressed beets, goat cheese mousse, candied ginger, arugula, miso honey vinaigrette

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$8

Local garden greens-marinated tomatoes, house smoked bacon, sherry vinaigrette, grilled cheese croutons

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$8

Butter lettuce salad-buttermilk blue cheese dressing, pickled red onion, candied pecans, grilled pears and apples

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$9

Cauliflower bisque-charred cauliflower, crispy chorizo, smoked gouda fritters

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$8

NC Shrimp and pistachio baklava-citrus blossom honey, black eyed pea hummus

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$9

Buttermilk brined fried chicken legs-chile honey, Cruze Farm buttermilk and sage biscuit, country ham gravy, succotash

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$10

Grilled asparagus-duck prosciutto, 63 degree egg, crispy shallots, champagne mustard vinaigrette, cornbread crumble

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$10

Duck confit poutine-duck gravy, polenta fries, house cheese curds

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$12

Seared sea scallops-braised beef short ribs, buttermilk parsnip puree, smoked local shiitake mushrooms, miso glaze

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$15

suppers

Fall squash gnocchi-pumpkin seed pesto, seasonal fresh vegetables, sweet potato cannelloni, mushroom cream

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$18

Sunburst Farms Trout-cedar plank roasted, smoked corn custard, cornbread panzanella, tomato jam, arugula

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$22

Steak frite-grilled flat iron steak, smoked fries, Ambrozia steak sauce, gorgonzola aioli, brussel sprout slaw

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$22

Sugar Creek Porchetta-roast of pork belly, loin and sausage, smokey red chimichurri, collard greens and sweet potato hash, bbq pork rind

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$24

Seafood grits-shrimp, scallops, clams, red chile lobster cream, fermented grits, asparagus

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$28

Elk Wellington-pastry crust, bordelaise sauce, horseradish potato croquettes, garlic green beans

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$30

Bistro burger-pimento cheese, bacon jam, crispy onions, pickles, BBQ fries

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$12

Dirty burger-the bistro burger with seared foie gras, fried egg, truffle fries

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$20

Veggie burger-house made curried patty, brioche bun, raita mayo, pickled cabbage, chile mango ketchup, eggplant fries

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$12