Facebook Open Table Book Reservation

Snacks

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Smoked Olives

$4.00

Lemon, vermouth

Deviled Eggs

$4.00

smoked paprika aioli, bacon jam, fried sage

Buttermilk Popovers

$6.00

Pimento cheese

Oysters Appalachian

$9.00

fresh shucked and baked oysters, braised market greens, Benton’s bacon, houes fermented hot sauce

Eggplant fries

$6.00

smoked gouda fondue, tomato jam

Devils on horseback

$8.00

bacon wrapped dates, dark chocolate, jalapeno, mascarpone

Trout Nachos

$9.00

Smoked NC trout, wonton chips, sriracha aioli, bread & butter pickle

Platters

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Charcuterie Board

$14.00

Accoutrements, crostini

Cheese Board

$14.00

Chutney, candied nuts, crostini

Small Plates

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Melon salad

$7.00

compressed watermelon and cantaloupe, watercress, Three Graces feta, candied jalapeno jam, vanilla-bean vinaigrette

Local Garden Greens

$9.00

heirloom tomatoes, pickled carrots, lemon compressed cucumber, sunflower seeds, cave aged cheddar, sherry vinaigrette

Spring raw vegetable salad

$9.00

crispy fried goat cheese, preserved lemon vinaigrette, sundried tomato pesto

Gazpacho

$8.00

green tomato and red tomato/watermelon, local yogurt, brioche croutons, avocado dulce

cup: $5

Pastrami cured salmon

$9.00

rye blinis, radish kimchi, dill pollen, house cream cheese

Heirloom tomato tart

$9.00

seared pork belly, arugula, goats milk crème fraiche

Buttermilk brined fried chicken legs

$9.00

chile honey, Cruze Farm buttermilk and sage biscuit, country ham gravy, succotash

Wild NC Clams

$12.00

IPA, house made tasso ham, tomatoes, olives, grilled bread

Seared sea scallops

$15.00

braised beef short ribs, buttermilk parsnip puree, smoked local shiitake mushrooms, miso glaze

Suppers

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Please let your server know if you have special dietary needs and we will accommodate as best we can.
We will also gladly make any dish vegetarian, vegan, or gluten free to the best of our abilities.

Seafood enchiladas

$15.00

fresh fish, shrimp, scallops, red chile lobster cream, mesa squash fry, cheesy rice cake

Sunburst Farms trout

$22.00

cauliflower “risotto”, chlorophyll hollandaise, olive oil poached tomatoes, watercress

Steak frite

$22.00

Grilled flat iron steak, smoked fries, Ambrozia steak sauce, gorgonzola aioli, brussel sprout slaw

Pea and carrot gnocchi

$18.00

garden pesto, house made ricotta salada, summer squash gratin, market vegetables

Sugar Creek pork chop

$26.00

smoked tomato grits, house chorizo stuffed piquillo peppers, rainbow chard, peach chutney, cider jus, bbq chicharron

Bistro Burger

$12.00

pimento cheese, bacon jam, crispy onions, pickles, BBQ fries

Dirty burger

$20.00

Bistro burger with seared foie gras, fried egg, and truffle fries

Veggie Burger

$12.00

house made patty, smoked gouda, avocado, sprouts, chile lime mayo, fresh fruit salad

Elk Wellington

$28.00

pastry crust, bordelaise sauce, horseradish potato croquettes, garlic green beans