Facebook Open Table Book Reservation


Bookmark and Share

Smoked Olives


Lemon, vermouth

Deviled Eggs


smoked paprika aioli, bacon jam, fried sage

Buttermilk Popovers


Pimento cheese

Oysters Appalachian


fresh shucked and baked oysters, braised market greens, Benton’s bacon, houes fermented hot sauce

Eggplant fries


smoked gouda fondue, tomato jam

Devils on horseback


bacon wrapped dates, dark chocolate, jalapeno, mascarpone

Trout Nachos


Smoked NC trout, wonton chips, sriracha aioli, bread & butter pickle


Bookmark and Share

Charcuterie Board


Accoutrements, crostini

Cheese Board


Chutney, candied nuts, crostini

Small Plates

Bookmark and Share

Melon salad


compressed watermelon and cantaloupe, watercress, Three Graces feta, candied jalapeno jam, vanilla-bean vinaigrette

Local Garden Greens


heirloom tomatoes, pickled carrots, lemon compressed cucumber, sunflower seeds, cave aged cheddar, sherry vinaigrette

Spring raw vegetable salad


crispy fried goat cheese, preserved lemon vinaigrette, sundried tomato pesto



green tomato and red tomato/watermelon, local yogurt, brioche croutons, avocado dulce

cup: $5

Pastrami cured salmon


rye blinis, radish kimchi, dill pollen, house cream cheese

Heirloom tomato tart


seared pork belly, arugula, goats milk crème fraiche

Buttermilk brined fried chicken legs


chile honey, Cruze Farm buttermilk and sage biscuit, country ham gravy, succotash

Wild NC Clams


IPA, house made tasso ham, tomatoes, olives, grilled bread

Seared sea scallops


braised beef short ribs, buttermilk parsnip puree, smoked local shiitake mushrooms, miso glaze


Bookmark and Share

Please let your server know if you have special dietary needs and we will accommodate as best we can.
We will also gladly make any dish vegetarian, vegan, or gluten free to the best of our abilities.

Seafood enchiladas


fresh fish, shrimp, scallops, red chile lobster cream, mesa squash fry, cheesy rice cake

Sunburst Farms trout


cauliflower “risotto”, chlorophyll hollandaise, olive oil poached tomatoes, watercress

Steak frite


Grilled flat iron steak, smoked fries, Ambrozia steak sauce, gorgonzola aioli, brussel sprout slaw

Pea and carrot gnocchi


garden pesto, house made ricotta salada, summer squash gratin, market vegetables

Sugar Creek pork chop


smoked tomato grits, house chorizo stuffed piquillo peppers, rainbow chard, peach chutney, cider jus, bbq chicharron

Bistro Burger


pimento cheese, bacon jam, crispy onions, pickles, BBQ fries

Dirty burger


Bistro burger with seared foie gras, fried egg, and truffle fries

Veggie Burger


house made patty, smoked gouda, avocado, sprouts, chile lime mayo, fresh fruit salad

Elk Wellington


pastry crust, bordelaise sauce, horseradish potato croquettes, garlic green beans